Process Manufacturing ERP Software

COVID-19 and the years that followed were challenging for everyone, including food and beverage manufacturers. However, the industry has since bounced back strongly, adapting to new consumer preferences, supply chain adjustments, and technological advancements .   Numbers validate this claim, as in the USA alone, the industry is expected to see top‐line growth between 2.5% and 3.5% * in 2025 . Meanwhile, key international markets such as Europe, the Middle East, and Asia-Pacific are also expected to experience growth rates of up to 5%.   Yet , to a great extent, even the largest producers still wrestle with data silos, manual logs, and compliance headaches. No wonder to manage and amplify this growth, savvy executives are turning to an ERP for Food and Beverage .   First, Let’s See Why Traditional Tools Fall Short   Food and beverages industry leaders know that with growth come challenges , a nd managing them with traditional tools such as Excel spreadsheets...